目錄切換
<國際代寄區>金牌大師滴雞精12盒(120包入)

<國際代寄區>金牌大師滴雞精12盒(120包入)

 

  • 含天然膠質、小分子胺基酸
  • 12盒共120包（每盒內含10包，每包60毫升）
  • 12盒(NT$8400)僅為滴雞精售價，不含國際運費


註：請於下一步訂購步驟點選國家，將會自動顯示國際運費及訂單總金額
註：因國際包裹限重，12盒僅附3個紙袋(每袋可裝2盒)
註：屬代客寄送，本公司出貨與您自行寄送之海關風險相同，請理解後再下訂。

定價
$11760元
會員價
$8400元
數量

以前的農村社會，富裕人家時常食用虎骨膠、滴雞湯，補充優質動物膠和蛋白質，但是礙於保鮮技術不良，常常一次食用太多，身體無法完全吸收而形成浪費。理想的食用方式應該少量多次，更能達到補充營養、調整體質的目的。
In former rural society, rich people often eat tiger bone gelatin or home-made chicken soup to supplement the gelatin and protein of high quality. Because of poor technique of preservation, they normally eat all the chicken soup in a short time to prevent them from decaying. The consequence is that their bodies are unable to fully digest and absorb all the nutrition in such a short time; they actually waste those soup. The ideal way is taking smaller amount yet more times to achieve the better nutrition absorption and better adjustment by the body.
金牌大師滴雞湯以傳統作法、科學化的保鮮技術，將滴雞湯分裝保鮮，讓使用者天天好精神、好氣色。
Golden Chef Chicken Essence was produced according to Chinese traditional way but utilizing our high-tech preservation of freshness. The product was dispensed by automation into a small anti-bacteria and food-safe package. This enable us to provide our customers a tasty chicken essence capable to be kept for two years under the room temperature. Golden Chef has been always endeavouring for our customer to get better healthy, more energetic, and cost effective.


 適用對象：
  • 學生、上班族： 增強體力、精神旺盛。
    Students/Office workers: To enhance physical strength and get better spirit.
  • 兒童、老年人： 滋補強身、促進食慾、維持健康。
    Children/Seniors: To nourish the body, stimulate the appetite and maintain the health.
  • 孕婦、產婦和病患： 產前產後或病後之補養
    Women of pregnancy or post-delivery: For prenatal or postnatal nourishing.
    General patients: For faster recovery from the sickness.

 食用方法說明：
將滴雞精整包放進熱水中，隔水溫熱一分鐘即可飲用。
Put the unopened pack into hot water, warm it about one minute then open the pack and enjoy it.
Step1：取出滴雞湯
Step２：放入熱水中溫熱約一分鐘
Step３：撕開或剪開滴雞湯，倒入杯中食用

  加熱注意：請勿直接電鍋乾燒  請勿直接微波加熱


 金牌大師滴雞精 12大特色，完整問與答